Cut generous slice of bread
Toast one side under the grill
Remove
Spread Tomato Sauce on uncooked side and sprinkle dried italian herbs on
Place cheese (sliced or grated) on top of sauce / herbs
Grill cheese side until bubbling
Eat
Too much messing. And it truly is NOT a pizza. The ingredients need to be pure to savour. If you MUST adulterate it – sprinkle herbs and pepper on before toasting and put a BIT of ketchup on afterwards and spread it about.
get some Pitta Bread and carefully open it to make a ‘pocket’. Be careful, you don’t want any holes in the pocket (except the top). Insert cheese of choice into ‘pocket’ and add additions as required (marmite works really well) and then pop in the toaster (make sure the hole in the pocket is at the top!)
Cheese on toast with a spread of Dijon mustard applied to the bread BEFORE topping with cheese and grilling gives a rather cheeky kick up the nose on eating.
Has to be L+P, using a knife to create little pockets so it does not run off. Has to be good strong cheddar.
Even better, Heinz baked beans on top of the cheese, but remember to put plenty of tabasco in the beans first. Must be eaten with Tesco traditional pickled onions.
Second oldgit that even better than that is achovies on top of the cheese, but not with the L+P