Really is quite hot.
*sweats*
I'd put your loo rolls in the fridge.
Pah, I add extra chili sauce to mine.
I bought a can of the "hot" variety* of this once and had to give up, just way too hot for me.
* as they do "normal" and "hot" versions
Edit: Ah, the Dynamite is the hot variety.
It's about as hot as a glass of iced water. Made a habenero curry the other week, my housemate cried while eating it.
Now this is hot: watch his face at 4.59
I tried some stag chilli a long time ago, it was so salty, it literally burnt my mouth. Couldn't taste properly for days
Not sure what they put in it, but it gave me the hottest, foulest smelling farts imaginable. Sorry if you're still eating!
Love that video Wozza, trash tv at its finest!
And no - no way would I eat one of those burgers!
I finished it - just - but I really don't feel too good now. I have a feeling the little office might be getting a battering later on this afternoon
I have a feeling the little orifice might be getting a battering later on this afternoon
Far too much detail.
I had an incident with a bottle of Encona hot pepper sauce.
Had to put the nozzle of my Karcher in my mouth and then up...
Office or orifice?
both
That Encona hot sauce is magic stuff.
Grubby.
Bangalore phal anyone?
Pah, I add extra chili sauce to mine.
Pah lightweight,I added extra chilli sauce AND a naphalm shell I bought from an ex-soviet arms dealer.
Try some 'Da Bomb' that stuff is insane. Something like 36000 on the scovel scale. A toothpick's worth will have you in tears. Real funny stuff to get out at parties to have a 'man off' to.
when I left home and into my first place I was doing a supermarket stock up of store cupboard essentials, including chilli powder. I already had a pack in the trolley, when i spied the 'Extra hot chilli powder' just along the shelf. Seemed better value to me, just add less for the same effect and they were duly swapped.
A few days later when I came to use the powder, i realised that in my haste I'd picked up a competition pack, and much as a trip to mexico would have been nice what i really needed on the side of the tin at that moment was a recipe / use instructions. But, I am a man so with no regard for sense / logic I decided I'd guess at the number of spoonfuls to add.
Chilli powder dosage rate fail.......
I once put Encona on a kebab as if it was ketchup - slathered it on, coated the thing. There were girls present so I had to finish it. There were also tears.
Maybe [url= http://www.insanechicken.com/da-bomb-final-answer-hot-sauce.html ]this[/url] is one to build up to
The butchers on the main street in avimore sells every hot sauce you have ever heard of.From Slap-My-Arse-And-Call-Me-Sally,through r***um ripper(see what I did there)to wet fart.I bought a bottle of Sally and added a little to my room-mate's (and lover of jokes at other's expense) camelback on the security over steep ground day of the ML training
My normal morning tipple is the Tabasco Habanero sauce (great on scrambled egg), but I tried making my own last year from blended home-grown chillis.
Two handfuls of NuMex Twilight, a handful of Cheyenne, some scotch bonnets and Dorset Nagas later we had something so terrifying that normal people would not come in the kitchen. We blended in stages, tasting in between, and I got through a pint and a half of milk during the process.
Better than any shop-bought stuff.
As chilli goes, I personally dont rate the stuff. My fave chilli hit is habanero & garlic in an omellette. The only downside is the abdominal cramping the next day 😳
About two minutes in to the drive home earlier the twinging started. Two minutes after that it was banging on the backdoor to get out. Had to hold on to it for half an hour until I got home.... by which time it had retreated. I gave it a few minutes and felt relief followed by a proper stinging sensation. Trouble is it's not done yet and my stomach is hurting again.
No more Dynamite for me
You want hot?
This is [b]HOT[/B}
[img] 
[/img]
Scarily so.
Tried Staggs a few years ago and didn't think it was up to much - it also gave me the worst indigestion I think I've ever had.
[url= http://www.hotsauceemporium.co.uk/ ]Dr Burnorium [/url] is the kiddie if you want to get really hot and flavoursome - or blow your brains out if you want 😈
The bottle speaks for itself
[img] 
[/img]
That's not hot... THIS is hot..
[img] 
[/img]
[url= http://www.thegreenhead.com/2007/07/blairs-16-million-reserve-worlds-hottest-hot-sauce.php ]Blair's 16 million reserve... [/url]
It can't be that bad. I bought a tin of it at the Co-op this evening and will sample it tomorrow.
you might find this handy 😀
Well this made me laugh
salty salty salty 😡
it'a so easy to make yer own,tastier, cheaper chill1.
recently tried this (they make a sauce from those chillis, about half way down the page): http://www.chileseeds.co.uk/naga_viper_chilli.htm
stupidly i just put my finger in the end of the bottle and tasted it. it was pretty intense.... 😯
i eat it once a week
got a few cans in the cupboard
for when i`ve got nowt else in ..
did you notice it has a 3 year shelf life ??
Oh I make an amazing chilli myself - just don't have the time or facilities at work to knock one up!
In the cold light of day I quite fancy another go at Ms Dynamite-ee.
I rented a room in the home of a nice Belizian lady and her Egyptian boyfriend once..
At the time my mate and I were going through that chilli-off phase that some young men go through and so I consequently always kept a large bag of fresh birdseye chillis in the fridge..
I was mystified as to how the fiery little demons kept disappearing so quickly until one day my landlady confessed that her and her fella munched them like peanuts whilst they watched Eastenders in the evening.. 😯
For those that like chilli i'd recommend growing you own, i did it last year and was really impressed with the results and the lack of effort required to get a good crop!