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Classifiedsall that lovely watercress....yum!
Good call Captain FH, would second that. Specifically the place in Broadchalke:
Also, some awesome cheese makers round here - Lyburn in the New Forest worth investigating.
What's your favourite...
(69 posts) (61 voices)-
Posted 10 months ago #
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arbroath smokies, straight out the barrell and still warm
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Posted 10 months ago #
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Posted 10 months ago #
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Guilliano
Nothing local in Bedfordshire.....There is the Bedfordshire clanger - a suet crust dumpling that has meat filling at one end and a jam filling at the other so main course and dessert in one item.
Posted 10 months ago # -
Lyburn is indeed very good! Did you have any when they did the tasting at Waitrose in Salisbury? The Old Winchester was superb. Bought a lump and it got demolished over lunch!
Posted 10 months ago # -
No, I did 3 photo-documentaries last year on local food producers, and went to photograph the Lyburn cheesemaker doing his stuff, so I tried the Old Winchester there. Good for Waitrose for supporting local producers.
Posted 10 months ago # -
Our chippy does battered pizza. If you can dip it in batter, they'll fry it for you. Ick!!!
I love haggis and white/mealy pudding. Shame they're soaked in fat.
Posted 10 months ago # -
Bristol based?
Well, we've Pieminister pies, which are fab.
Lots of local cider, and just to the south -Cheddar Cheese.
Posted 10 months ago # -
Flashy; you'll have to join me for a pint or two of Meantime beer in the Greenwich Union sometime!
I have a hazy recollection of being there with WCA, last summer, sitting outside drinking pints of the stuff, and eating mussels.
Posted 10 months ago # -
i do miss cumberland sausages, always forget to get some whilst home
Posted 10 months ago # -
Buckfast is made in Devon. Consumed in prodigious volume in West-Central Scotland but it's not local I'm afraid.
Luca's and di Rollo's ice creams both from Musselburgh. Mmm.
Posted 10 months ago # -
The Cornish Pasty
Mmmmmmmmmmm.............
Posted 10 months ago # -
Tartiflette, very healthy............
Posted 10 months ago # -
Brixworth pate
Spratton pork pies
Church's shoes.....yummee!Posted 10 months ago # -
Butteries, also known as rowies or aberedeen rolls.
Brew dog beer, particularly their stout, Rip Tide. It is a little lethal at 8%. Balvenie though that is less local than iit used to be.Posted 10 months ago # -
When I lived in Lancaster there was a Farmer's Market in town every Saturday and usually a weekday as well. One of the stalls there sold lamb raised on the local salt marshes which was lovely.
Salt Marsh Lamb was one of the 'famous' local delicacies, I suppose drink wise it would be a pint of Lancaster Bomber (which personally I couldn't stand...) Nice plane, shame about the beer.Posted 10 months ago # -
dock & nettle pudding, rook pie, Timothy Taylors landlord, beef dripping on bread, blue asbestos.
brought up in Pecket Well.
Posted 10 months ago # -
Socca - nyum nyum nyum
Here in Ayrshire it the Killie Pie I'd guess. One time winner of the best pie in football. Unbelievable uproar in Kilmarnock when the crown was taken off them by a pie made in Yeovil, first reaction being 'where the feck is Yeovil' followed by 'and its a chicken pie FFS!, its doesn't even have any meat in it!'
And as for Glasgow, wake up everyone! its Mortons Rolls (or McGees now they've been bought up)
Posted 10 months ago # -
Haunch of venison roasted on the barbeque
Posted 10 months ago # -
Bakewell pudding NOT TART
Bradwells ice cream
Oat cakes (from Chatsworth)
Posted 10 months ago # -
I don't mean to be rude but...... Stu you idiot Buckfast is the at other end of the country from Glasgow last time i checked..... tsk!
Posted 10 months ago # -
Charlie Wells brews used to hail from Bedfordshire.
Here it has to be Orford smokehouse fish/oysters and St Peter Ales. The local veg from Newbourne isn't too shonky either,Posted 10 months ago # -
Lancaster Bomber isn't made in Lancaster any more, since Mitchell's closed. I do quite like Bomber though. This place still brews beer in Lancaster and has some very nice beers - http://www.lancasterbrewery.co.uk/thebeer.htm
This place does amazing smoked stuff - http://www.polsco.co.uk/
Not quite local to me but Waberthwaite Cumberland sausage is amazing.
I go to the farmer's market here in Lancaster quite a bit and there are loads of fantastic local producers.
Posted 10 months ago # -
Hmmm, not really a food as such:
But with a decent bit of bacon and two door wedges of bread, plus a good pint
Mmmmm, hungry now
Posted 10 months ago # -
Can I say the garlic and broad beans from my back garden? The beans were one of the tastiest things I've ever eaten and there's so much garlic I eat it all year round (and it's nicer than farmed).
Otherwise, I got some lovely goats cheese from a woman with a herd near St Albans once. And the baklava and pide bread from the local Turkish shop is incredible.
stuartlangwilson - Glasgow's greatest delicacy is Tunnocks teacakes surely?
Posted 10 months ago # -
MacSweens Haggis - even the veggie variety is lovely.
Posted 10 months ago # -
Moonshine from the Abbeydale brewery is very smooth and dangerously easy to drink on a warm summers evening.
Posted 10 months ago # -
it would have to be Frog in Hot Spicy Sauce over a flame, Whole Prawns soaked in Garlic and Chilli Oil
Love it, can't get enough of it... although when I fart it burns too, and I often sing "Oh the ring of fire, the ring of fire"
Posted 10 months ago #
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